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Hey lovelies – today is the day: I’ll show you the main course to my vegan Christmas menu 2019! I prepared a super delicious vegan roast. But not just any Christmas roast, no, a really juicy, wonderful vegan “roastbeet”. Yes,…
A really good, vegan gravy is one of the most delicious things ever. No matter whether it you serve it with hearty dishes such as vegan roulades, savoy cabbage rolls, vegan roasts or combined with side dishes such as bread…
Traditional German potato dumplings, also known as “Thuringian dumplings”, are probably the most delicious side dish for savory meals with gravy. In this recipe I will show you how to make the delicious dumplings “half and half”, as we say…
Braised red cabbage with apples is the perfect side dish for festive feasts and hearty meals during the cold season. Since you can buy cooked red cabbage anywhere in the German-speaking world (and I think also in many countries abroad),…
Happy second Advent, my dears! I hope you make yourselves comfortable and you slowly get into a cosy Christmas mood. Right now I’m sitting at our fire-place eating some delicious vegan cookies and I am so excited to start with…
These super delicious vegan cookies have a lot of different names in Germany. It simply depends on where you live. Most Germans call them “Spitzbuben” (what literally translated would mean “rascals” – no idea why, but maybe they are so…
Have you ever heard of this awesome German fruit bread, called “Stollen”. It’s a delicious sweet loaf with fine candied and/or dried fruits and so common in Germany, that Advent season without it simply is unimaginable for most people. This…
Are you into Xmas goodies? I bet you are! So lets bake some awesome vegan cookies. Today I show you a very special kind of xmas cookies, which is called “hazelnut kiss” in Germany (“Haselnussbusserl”). In their original non-vegan version…
It’s time for delicious kale and creamy cream mushrooms between fine pasta sheets! Yes, it’s time for a delicious winter lasagna. As you may know, I am a big fan of seasonal cooking. It simply fits to what our body…
These fluffy, vegan sweet buns (“Hefeschnecken” in German, what means literally translated “Yeast Snails”) or yeast rolls are not only beautiful to look at, they also taste wonderfully fruity and pleasantly sweet. Not only do they have a classic lemon…
